April 2026
Scientific Communications | Equilibrium®
Alternate bearing represents one of the main challenges to pistachio yield stability, especially in rainfed orchards where water and nutritional stress intensify bud drop and limit crop regularity. Although its origin is partially genetic, alternation is exacerbated by competition between cluster growth and vegetative development, a phenomenon particularly marked in cultivars such as Kerman, where reduced annual shoot growth can result in fewer productive buds for the following season (Guney...
April 2026
Equilibrium® | Scientific articles | Bioestimulantes | Armurox® | Terra-Sorb®
Intensive cultivation of Cavendish bananas (Musa AAA) in Ecuador faces significant challenges linked to abiotic stresses (water deficit, waterlogging, low root oxygenation) and biotic stresses—most notably Black Sigatoka (Pseudocercospora fijiensis), which reduces functional leaf area and compromises productivity. Against this backdrop, the integration of biostimulants formulated with enzymatic protein hydrolysates enriched with free amino acids, silicon, and seaweed extr...
December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
December 2025
Scientific Communications | Equilibrium® | Bioestimulantes | AminoQuelant® | AminoQuelant® + Terra-Sorb® | Armurox® | Inicium® | Optimus® | StresSal® | Terra-Sorb® | Terramin® Pro
Technical whitepaper on the role of amino acids in agriculture and how they help mitigate abiotic stress, enhance nutrient use efficiency, and boost crop yields, featuring Bioiberica’s Enzyneer® Technology.
June 2025
Equilibrium® | Scientific articles
This study evaluates the impact of the biostimulant Equilibrium® on Chardonnay vineyards through a field trial conducted at the Santo Cristo de Magallón Cooperative (Zaragoza) during the 2024 campaign. Equilibrium® was applied at three key phenological stages, and its effects on grape ripeness, must composition, and the resulting wine's aromatic expression were analyzed. The results showed significant improvements in quality parameters, particularly balanced grape ripeness, must nitrogen ...
